BIKANERI KACHORI
The round kachori is deep fried has a crisp layer of wheat flour. The crunchy snack is filled with potato and onion stuff. The kachori is served with spicy chutney made with coriander and green chilli and another chutney made of tamrind which is sweet and sour.
The highlight of the dish is vegetarian. One must try bikaneri kachori who visits Bikaner in Rajasthan. In the month of December, the combination of cold winds and hot and spicy bikaneri kachori is perfect for each other. Such an amazing snack.
VARSHA.P
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